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Best Backfin Crab Cakes

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“This was a winning recipe in the 1997 Crab Cook-Off in Maryland, my home state.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
  3. Carefully add crab meat without breaking up lumps too much.
  4. Roll mixture into 12 balls and roll in cracker crumbs.
  5. Flatten balls into cakes.
  6. Heat saute' pan with a little oil on stove top.
  7. Saute' cakes until golden brown, turning once.
  8. OR broil in oven til golden brown.

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