STREAMING NOW: Simply Nigella

Best Baked Corn - Dean Koontz

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“This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein”
READY IN:
1hr 10mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 3/4 cup milk with butter and sugar.
  2. Dissolve flour in 1/4 cup milk.
  3. Pour flour mixture into milk mixture to make think white sauce.
  4. Add to drained corn in a 1 -1.5 quart loaf pan.
  5. Mix in eggs.
  6. Bake 1 hour @ 400.

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