Best Baked Slow Cooker Chicken
"This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot.
**Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird."
photo by MsSally
- Ready In:
- 9hrs 5mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (7 lb) whole chickens (I prefer one with a pop up timer)
- seasoning salt (use liberally)
- pepper (use liberally)
- 10 dashes Tabasco sauce (or any hot sauce)
directions
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken and pat dry. Season the chicken with the season salt, pepper and Tabasco, and place in the slow cooker on top of the aluminum foil balls. There is no need to add water; it will make its own juices.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the pop up timer pops or the juices run clear.
- **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Questions & Replies
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Reviews
-
It sounds great, but I wouldn't use aluminum foil for cooking something that long. Try a small stainless steel rack or 3 small jars turned upside down. -
You can also use onions or lemons or both , sliced to raise the chicken off the bottom. -
Yay! Easiest way to get perfect results! I used this to make the perfect chicken wraps that my family loves. Chicken came out beautiful, flavorful, very moist and tender. Just perfect!
-
Very tasty! -
Perfect
see 6 more reviews
Tweaks
-
This is fantastic. With my oven out of action, and only a hotplate available,I managed to get sunday lunch ready. I only had chicken maryland cuts, so put 2 in my slow cooker, and left them overnight. I used chilli sauce instead of tabasco (all I had) I used the juice to make the gravy, and it was brilliant, and so easy! - definite keeper! Thanks for sharing.
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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