“This bread is very moist - no dry crumbles. Try it, you'll love it! You can of course add nuts or whatever you like to "spice it up," but my favorite way is just bananas!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream margarine, sugar and eggs.
  3. Add vanilla.
  4. In separate bowl, mix flour, soda and salt.
  5. Add to margarine/sugar combo, mix till smooth.
  6. Add sour cream and bananas.
  7. Bake in greased loaf pan at 350F for 1 hour(or sometimes I use an 8x8 glass pan, makes for a more cakelike bread - bake for 35-40min).
  8. Bread is done when a toothpick or knife comes out clean from the thickest part. Top will be dark brown, not golden.

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