“My first attempt at banana bread, and my entire family enjoyed it and asked for seconds!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter and sugars until fluffy.
  3. Add banana chucks and beat until smooth.
  4. Beat in eggs one at a time.
  5. Add Vanilla.
  6. In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
  7. Slowly add dry ingredients to banana mixture. Blend throughly.
  8. Fold in nuts.
  9. Turn into greased 9x5 loaf pan.
  10. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
  11. Turn out on rack to cool.
  12. Wrap in foil or plastic wrap and let stand overnight before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: