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Best Banana Bread

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“The secret is in the lemon juice.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift together dry ingredients.
  3. Mash bananas, add lemon juice and mix.
  4. Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
  5. Add dry ingredients alternately with milk; Beat after each addition.
  6. Fold in bananas and nuts.
  7. Pour batter into two greased loaf pans.
  8. Bake 1 hour or until toothpick inserted in center comes out clean.

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