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“You'll never need another banana bread recipe ever again!”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove odd pots and pans from oven.
  2. Preheat oven to 350º.
  3. Cream together butter and sugar.
  4. Add eggs and crushed bananas.
  5. Combine well.
  6. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  7. Mix just until combined. Do not overmix.
  8. Pour into greased and floured loaf pan.
  9. Bake at 350 degrees for 55 minutes.
  10. Keeps well, refrigerated.

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