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“Very moist and works well to bake this in 3 small disposable aluminum bread pans (the ones with the plastic tops on them). Then you can freeze some and eat some now or give to your friends and family as gifts!”
READY IN:
1hr 15mins
YIELD:
3 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar in mixing bowl.
  2. Add eggs and beat for 4 minutes.
  3. Add sifted dry ingredients a little at a time alternating with the milk.
  4. Add lemon juice to mashed bananas and fold into batter.
  5. Add chopped nuts if desired.
  6. Bake in 3 small loaf pans for 40-50 mins at 350*.

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