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“This bread is the best I've ever had. My family was in love with it. Hope you enjoy it.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Grease one 9x5 inch loaf pan.
  2. Blend together the eggs, buttermilk, oil, and bananas.
  3. Sift together the sugar, flour, baking soda, and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake for 1 hour and 20 minutes or til a cake tester inserted comes out clean.

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