Best Banana Bread Ever, Seriously!

Name: Best Banana Bread Ever, Seriously!
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf, 16 serving(s)
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 1 cup mashed banana (about 3); 1 egg; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sour milk; 1 teaspoon vanilla; 2 teaspoons sugar; 1/2 teaspoon cinnamon

Submitted by Emmyalice

"This bread is absolutely a hit with everyone. I have an added trick that makes it extra delicious. Scroll down to see!"

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 1 loaf
Serves:: 16

ingredients

¹⁄₂ cup butter
1 ¹⁄₂ cups sugar
1 cup mashed banana (about 3)
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
³⁄₄ cup sour milk
1 teaspoon vanilla
2 teaspoons sugar
¹⁄₂ teaspoon cinnamon

directions

Cream butter, sugar, bananas and egg.
Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
Preheat oven to 325.
Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
Notes:
Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
I like to make my banana bread in a larger cake pan so it cooks faster.