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Best Banana Bread Ever, Seriously!

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“This bread is absolutely a hit with everyone. I have an added trick that makes it extra delicious. Scroll down to see!”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar, bananas and egg.
  2. Mix all the dry ingredients together EXCEPT for the cinnamon and 2 tsp of sugar.
  3. Add the dry ingredients alternatively with the sour milk. Try to end with dry ingredients. Add vanilla.
  4. Preheat oven to 325.
  5. Now -- heres the yummy trick- mix the cinnamon and 2 tsp sugar. Then grease the loaf pan and instead of dusting with flour, dust the pan with the cinnamon sugar mixture. Then pour in the batter and bake for 1-1.5 hours until a toothpick comes out clean when inserted in the middle.
  6. Notes:
  7. Sour milk is 3/4 cup of milk with one tablespoon of milk removed and replaced with one tablespoon of white vinegar.
  8. I like to make my banana bread in a larger cake pan so it cooks faster.

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