STREAMING NOW: Jamie's Super Food

Best Banana Bread, Gluten-Free

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Blend together dry ingredients.
  3. Mash bananas and add lemon juice.
  4. Combine beaten eggs, canola and milk.
  5. Combine bananas with egg mixture.
  6. Add to dry ingredients and stir well.
  7. Pour into two greased loaf pans or a 9x13 cake pan.
  8. Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: