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Best Banana Muffins

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“Banana muffins”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Line the muffin tins with paper liners or grease the tins.
  2. Peal the bananas, put on a plate and mash them with a form or put in a mixer and beat with a paddle attachment. Beat until mashed. Add sugar and eggs, beat until smooth. Reduce the speed to low. Add the flour, baking soda, and salt; beat until combined well. Add the sour cream and vanilla, beat until combined. Hand stir in nuts if desired.
  3. Fill the muffin tins 3/4's full. Sprinkle the tops of muffins with raw sugar. Bake until a tester comes out clean, usually about 20 minutes for regular muffins and 10-12 minutes for mini muffins, rotating the pans halfway through. Transfer to a wire rack until cool.

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