Best Banana Nut Bread
"For the best Flavor, use well ripened bananas to make this family-favorite bread,"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 3⁄4 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 eggs
- 2 medium mashed ripe bananas
- 1⁄3 cup milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1⁄2 cup nuts, if desired
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Heat oven to 350 degrees. Grease bottom only of a 9x5 or 8x4 loaf pan.
- In large bowel, beat sugar and butter until light and fluffy. Beat in eggs. Add bananas, milk, and vanilla: blend well.
- In small bowel combine flour, nuts, baking soda, and salt; mix well. Add banana mixture; stir just until dry ingredients are moistened. pour into greased pan.
- Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted come out clean. Cool 5 minutes; remove from pan. cool completely. Wrap tightly and store in refrigerator.
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
