“After making these waffles, my sister said I had to post this recipe. We have tried many waffle recipes and this is our favorite. These waffles are light and crispy. I obtained the original from the manual of my first waffle iron many years ago. When my kids were little, it wasn't unusual for me to make a batch a couple times a week.”
READY IN:
40mins
SERVES:
4-6
YIELD:
12 4-inch waffles
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift Dry ingredients.
  2. Beat egg whites until stiff.
  3. Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
  4. Gently fold egg whites into batter.
  5. Pour into preheated waffle iron and bake.

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