STREAMING NOW: The Layover

Best Batter Ever - Comes out Light, Crispy and Crunchy!

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“A GREAT basic tempura batter. We like to use it with fresh bottled oysters - it's a fantastic crowd pleasing appetizer, served with homemade cocktail sauce”
READY IN:
25mins
SERVES:
8-12
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil in big pot to 375 degrees.
  2. Combine eggs, water and horseradish sauce.
  3. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
  4. Dip food item of your choice in egg mixture, then in seasoned flour to coat.
  5. Fry in batches of 6 to 8 until golden brown.
  6. (about 3 minutes).
  7. Homemade Cocktail Sauce.
  8. 4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.

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