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Best BBQ Ribs With Dry Spice Rub

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“These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.”
READY IN:
5hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub ribs well with some of the DRY RUB.
  2. Refrigerate COVERED for 4 to 6 hours.
  3. Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
  4. Cook over a very low heat so it doesn't BURN for about 3 hours.
  5. Preheat Smoker.
  6. Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
  7. Add ribs and smoke for a good 4 to 6 hours.
  8. Brush with sauce during the last 1/2 hour.
  9. ENJOY.

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