Best Beach Bushwacker
"There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!"
photo by loof751
- Ready In:
- 3mins
- Ingredients:
- 7
- Yields:
-
2 drinks
- Serves:
- 2-4
ingredients
- 1 ounce dark rum (bacardi dark with 151 for the float)
- 1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
- 1 ounce white Creme de Cacao
- 1 ounce dark Creme de Cacao
- 1 ounce Coco Lopez
- milk
- ice
directions
- Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
- Then grab the light and dark Creme de Cocoa bottles and do the same.
- All this 1 oz stuff like shot glasses is for trainees, tee hee!
- We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
- Then fill it up with milk until you can see it about a couple inches down in the ice.
- Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
- Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
- Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!
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Reviews
-
Had more than a few of these at Dirty Joe's back in the day. Good drink. Good times. I guess Dirty Joe;s is gone, but at least the drink can still be had. Thanks Laurita
-
Hoo boy this is SO good! Cold and creamy and tropical - just fantastic. This recipe makes 2 huge drinks - and yes I drank them both myself :) ! Absolutely loved it - thanks for sharing your recipe! Made for Fall PAC 2008
RECIPE SUBMITTED BY
Laurita
Gainesville, Florida
I'm a Florida girl. I moved from Pensacola Beach to Gainesville in 2000. I enjoy photography, artistic interior design (including a lot of construction work--tile & remodel jobs--and I do the work), traveling, animals, cooking, and shopping. I've been a military brat for a good bit of my life so I've been to a lot of different places, and find something to love about every place. I have had many different careers - from bartender to restaurant manager to car sales to personal assistant for a millionaire selling his businesses. Still trying to decide what I want to be when I grow up...or maybe that I never want to have to grow up! Actually, now I'm a Harley Davidson riding commercial property appraiser - and life is good!
