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“This is really the best. I roast it the day before serving, then complete the process the day I serve it. Great recipe for a crowd, fall apart tender.”
9hrs 15mins

Ingredients Nutrition


  1. Mix seasonings and Worcestershire sauce together and rub into meat.
  2. Wrap tightly in heavy-duty aluminum foil.
  3. (I use a reynolds large foil bag) Place in baking pan.
  4. Cook 7 to 8 hours at 275 degrees F.
  5. Remove from oven, and remove from foil.
  6. Reserve broth for sauce.
  7. Trim fat, slice and put brisket back in pan.
  8. Mix together ingredients for Sauce.
  9. Pour over brisket slices and bake 300 degrees F.
  10. for 1 hour.
  11. I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.

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