Best Beef Brisket
"The best brisket made simple and easy!"
photo by Shug22
- Ready In:
- 26hrs
- Ingredients:
- 6
- Yields:
-
4 0unce
- Serves:
- 12
ingredients
- 8 ounces beef consomme soup
- 3 lbs beef brisket
- 1 1⁄2 garlic cloves
- 1⁄2 cup lemon juice
- 1⁄2 cup light soy sauce
- 2 teaspoons liquid smoke
directions
- Mix all ingredients (except beef) in rectangle pan. Place brisket in pan, fat side up. Marinate 20 hours covered tightly with foil. Place covered pan in 250 degree oven for 6 hours Use two forks to shred or slice when cooked.
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