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“The best brisket made simple and easy!”
READY IN:
26hrs
SERVES:
12
YIELD:
4 0unce
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except beef) in rectangle pan. Place brisket in pan, fat side up. Marinate 20 hours covered tightly with foil. Place covered pan in 250 degree oven for 6 hours Use two forks to shred or slice when cooked.

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