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Best Beef Burgers

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“From The Great Big Burger Book”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
  2. Shape mixture into 6 patties, 1-inch thick.
  3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
  4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.

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