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Best Beef Stew !!

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“Since tasting this stew, I threw out all my other stew recipes. It has a tasty tomato baste and is even better warmed the next day. Serve with biscuits.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. While heating shortening in large frying pan, stir together flour and seasoned salt.
  3. Dredge meat in this mixture and brown well in hot shortening.
  4. Add onions and continue to cook until soft.
  5. Place in mediun roaster.
  6. Add the rest of the ingredients in the order given and stir well.
  7. Cover and place in hot oven for two hours.
  8. Thicken with cornstarch or instant potatoes.

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