Best Beer Cheese Dip
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 pound
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package cream cheese
- 16 ounces grated cheddar cheese
- 2 teaspoons diced pimentos
- 1⁄2 cup light beer
- 2 teaspoons chopped green peppers
- 1 tablespoon grated onion
- 1 tablespoon margarine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
directions
- mix all ingriedients and serve it warm or chilled.
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Reviews
-
"Yes, Virginia -- there IS an incredible fondue recipe -- and it's YOURS"! I'd been missing my favorite restaurant beer fondue which I used to order a la carte, before they went out of business, but this was just as good. No, I think it's even better! My guests devored it. Thanks GingerlyJ, for a great recipe.
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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