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Best Black Bean Enchiladas

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“I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's FAVORITE dinner, he cannot get enough of these. I wasn't sure about them at first but the more i eat them the more i LOVE them!!”
READY IN:
1hr
SERVES:
12
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in pam spray. Add black beans, then mash. Add 1 cup of enchilada sauce and brown rice. Mix. Place portion of rice mixture in tortilla, sprinkle with grated cheese. Roll and put in baking dish.Continue until all tortillas are filled and placed in pan. Makes enough to fill 9x13 and 8x8 pan. Pour on remaining sauce, then sprinkle with cheese. Cover with foil.
  2. Bake at 350 degrees for 35-40 minutes.
  3. Garnish with sour cream. (Optional).

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