Best Blueberry Cake

“This is an old recipe that I wrote down from somewhere(?) over 20 years ago. Very good for using up fresh blueberries.”
READY IN:
45mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg well, stir in vigorously shortening creamed with sugars.
  2. Sift together flour, powder and salt and add alternately with milk, starting and stopping with flour mixture.
  3. Mix in lemon peel and extract.
  4. Fold in blueberries very gently.
  5. Bake in a 9 inch square pan at 350* for 30 minutes or until cake tests done.

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