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“This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!”

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
  3. Spread the blueberries in the bottom of the prepared baking pan.
  4. In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
  5. Pour over, then gently stir in the cooked mixture with the blueberries.
  6. In a bowl combine the flour with oats, brown sugar and cinnamon.
  7. Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
  8. Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
  9. Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
  10. Serve with ice cream-- enjoy!

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