Best Braciole Ever
- Ready In:
- 1hr 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 lb top round steak, thin sliced
- 2 garlic cloves, chopped fine
- 1 small onion, chopped fine
- 1⁄2 bunch Italian parsley, chopped fine
- 1⁄4 lb italian ham, sliced very thin (also called proscioutto)
- 1⁄2 lb mozzarella cheese, sliced very thin
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup Italian breadcrumbs
- 3 tablespoons olive oil
- 1 cup red wine
- 6 ounces tomato paste
- 6 ounces water
- 28 ounces crushed tomatoes
- 28 ounces diced tomatoes
- 1⁄3 cup fresh basil, chopped
- 2 tablespoons sugar
- salt and pepper
directions
- Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
- Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
- Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
- Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
- To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
- Add beef back to the sauce and simmer very for approximately 90 minutes.
- Serve over gnocchi, pasta, mashed potatoes or whatever you like!
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RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.