Best Braciole Ever

"This Braciole has the best combination of filling and the tastiest sauce. It is really easy. We love it served over gnocchi."
 
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Ready In:
1hr 50mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
  • Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
  • Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
  • Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
  • To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
  • Add beef back to the sauce and simmer very for approximately 90 minutes.
  • Serve over gnocchi, pasta, mashed potatoes or whatever you like!

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RECIPE SUBMITTED BY

I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together. I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.
 
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