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“This is a recipe that my Mom used to make when I was a kid. You can add fruit like blueberries, or apples for extra flavor, allthough I don't know if you would need to. Note: Prep time includes soaking time for bran.”
READY IN:
1hr 20mins
SERVES:
1
YIELD:
6-7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 100% bran in boiling water. Let cool. Cream together applesauce, sugar and eggs. Combine with soaked bran. Mix together milk and vinegar. Add milk mixture alternately with flour, soda and salt. Mix well. Stir in All-Bran. add fruit if desired. fill muffin tins 3/4 full. Bake at 375* for 18-20 minute Check often to decide time for your oven.

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