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“My mom makes this and it never lasts more than two days!! It's sooo good!”
READY IN:
1hr
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first six ingredients. Then fold in the bread and sprinkle raisins on top so they don't fall to the bottom.
  2. Pour into a greased 8x8 pan. Put this pan into a 9x13 pan with about 1 inch of water added. (A water bath to keep the bread moist).
  3. Bake at 350 degrees for 45 minutes or until knife comes out clean.

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