Best Bread Pudding

Name: Best Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-9 serving(s)
Ingredients: 2 slightly beaten eggs; 2 1/4 cups milk; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup brown sugar; 2 cups torn bread; 1/2 cup raisins

Submitted by IAcupcake

"My mom makes this and it never lasts more than two days!! It's sooo good!"

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photo by IAcupcake

Ready In:: 1hr
Ingredients:: 8
Serves:: 6-9

ingredients

2 slightly beaten eggs
2 ¹⁄₄ cups milk
1 teaspoon vanilla
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon salt
¹⁄₂ cup brown sugar
2 cups torn bread
¹⁄₂ cup raisins

directions

Mix together the first six ingredients. Then fold in the bread and sprinkle raisins on top so they don't fall to the bottom.
Pour into a greased 8x8 pan. Put this pan into a 9x13 pan with about 1 inch of water added. (A water bath to keep the bread moist).
Bake at 350 degrees for 45 minutes or until knife comes out clean.