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“Easy home made cinnamon flavor :)”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, add eggs, milk, rum, salt, cinnamon, vanilla, and sugar, whisk until well blended.
  2. Put the bread cubes into a buttered 1 1/2 quart casserole dish.
  3. Sprinkle the raisins over the cubes of bread.
  4. Pour the egg/milk mixture slowly over the top.
  5. Bake in a 350 degree oven for approximately 50 minutes, until a silver knife inserted into the center of the pudding comes out clean.

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