Best Breakfast Potatoes Ever
"I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (5 lb) bag red potatoes, Cut Into Chunks
- 4 garlic cloves, Minced
- 1 whole onion, Peeled And Roughly Chopped
- 2 green bell peppers, Seeded And Roughly Chopped
- 2 red bell peppers, Seeded And Roughly Chopped
- 1⁄4 cup olive oil
- 1⁄4 cup butter, Melted
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon cayenne pepper (I left this out)
- kosher salt & freshly ground black pepper
directions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
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RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
