Best Breakfast Sandwich

"I got this from a friend while we were living on the basics during spring break in Chicago. At first, I thought the combination sounded weird, but now this is my go to for a quick breakfast or lunch! It's open face too so it's low carb! (I tend to buy those brands where 2 slices of bread are only 110 calories or less) And just as a warning--I haven't found a substitute for the strawberry jam, nothing beats it! It's not the healthiest sandwich, but it's good!"
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 sandwich
Serves:
1
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ingredients

  • 1 slice whole wheat bread
  • 1 12 tablespoons strawberry jam
  • 1 egg
  • 2 slices bacon
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directions

  • Pop the bread in the toaster and toast to your liking.
  • Meanwhile, slice the bacon into 4 pieces so it'll fit your bread, and fry them on the stove. Place them on a paper towel to let the grease drain off.
  • Drain off some of the grease from the pan, and use some to cook your egg over easy or sunny side up.
  • Assemble the sandwich by spreading the jam on the bread, then putting on the bacon, then adding the egg on top.
  • Enjoy!

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