“This recipe is from a Church cookbook in Michigan. I like it because it is the best I have ever made, and that is a lot of trial and error.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute broccoli, celery, and onion in oil. Cover and steam 10 minutes.
  2. Bring remaining ingredients to a boil, mix together and put in a 2 quart, buttered casserole dish.
  3. Bake 25 minutes at 350°F Sprinkle with paprika if desired.

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