Best Broccoli Cheese Casserole

“Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) frozen broccoli florets
  • 1 egg, beaten
  • 14 cup milk
  • 14 cup onion, chopped
  • 14 cup mayonnaise
  • 1 12 cups cheddar cheese, shredded
  • 1 (10 ounce) cream of mushroom soup
  • salt and pepper
  • 1 12 cups Cheez-It crackers, crushed
  • 12 cup butter, melted

Directions

  1. Boil florets for 3 minutes or until just tender.
  2. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  3. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  4. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.

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