Best Broccoli Cheese Casserole

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“Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 396.89 g frozen broccoli florets
  • 1 egg, beaten
  • 59.14 ml milk
  • 59.14 ml onion, chopped
  • 59.14 ml mayonnaise
  • 354.88 ml cheddar cheese, shredded
  • 283.49 g cream of mushroom soup
  • salt and pepper
  • 354.88 ml Cheez-It crackers, crushed
  • 118.29 ml butter, melted

Directions

  1. Boil florets for 3 minutes or until just tender.
  2. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  3. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  4. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.

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