“I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a 9 X 13 pan (greased).
  2. Spread cubed bread evenly; cover with cheese.
  3. Beat eggs until light and fluffy.
  4. Add remaining ingredients.
  5. pour over bread and refrigerate overnight.
  6. Bake for 50 minutes at 350 degrees or until set.

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