Best Brushetta

Name: Best Brushetta
Prep time: 4 h
Cook time: 2 h
Total time: 6 h
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped; 2 tablespoons finely chopped onions; 1 teaspoon parsley; 2 garlic cloves, minced; 1/4 cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely; 2 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; kosher salt; ground pepper; 4 slices thick crusty Italian bread (baguette); 2 garlic cloves, chopped finely or 2 peeled garlic

Submitted by ballhpa

"best brushetta"

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Ready In:: 6hrs
Ingredients:: 11
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped
2 tablespoons finely chopped onions
1 teaspoon parsley
2 garlic cloves, minced
¹⁄₄ 1/4 cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely
2 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
kosher salt
ground pepper
4 slices thick crusty Italian bread (baguette)
2 garlic cloves, chopped finely or 2 peeled garlic

directions

Cut tomatoes in half, squeeze out seeds and juice.
Chop into small dice and place in bowl.
Add onion, garlic, parsley, basil, vinegar, half the olive oil, salt and pepper to your taste.
Let stand at room temperature for about 1 hour,drain liquid.
On broil, toast bread on both sides until golden.
Quickly brush one side of each slice with remaining drained liquid or remaining olive oil.
While still warm, rub garlic clove on other side surface of toast.
Spoon tomato mixture on top & serve.