Best Brussels Sprouts

Name: Best Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 20 medium Brussels sprouts; 1 slice sweet onion (thick slice, quartered); 1/2 roasted red pepper, sliced thin (1/4-inch or less); 6 -8 baby portabella mushrooms, quartered; 1/2 tablespoon bacon drippings; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon butter; 1/3 cup diced gorgonzola or 1/3 cup blue cheese

Submitted by Im4ducks

"Brussels Sprouts with, mushrooms, roasted red pepper, onions and crumbled Gorgonzola."

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photo by Im4ducks

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

20 medium Brussels sprouts
1 slice sweet onion (thick slice, quartered)
¹⁄₂ roasted red pepper, sliced thin (1/4-inch or less)
6 -8 baby portabella mushrooms, quartered
¹⁄₂ tablespoon bacon drippings
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon butter
¹⁄₃ cup diced gorgonzola or 1/3 cup blue cheese

directions

Wash trim and split sprouts either in half or whole if they are smaller.
Heat oil and bacon drippings in a Wok or sauté pan.
Add onion and Sprouts, sauté until sprouts are nearly tender.
Remove from pan and discard oil.
Sauté mushrooms in butter until about half way done.
Add roasted red pepper, sprouts and onion.
Turn heat up to high, then add the balsamic vinegar and stir to coat all ingredients as the balsamic sizzles for about 30 seconds.
Serve on a plate or shallow bowl and top with diced cheese.