“These are great for holidays or just everyday. These cookies are great... they come out a little crispy (they are not the soft sugar cookies). The recipe was given to me by a parent of one of my students. They go great with icing. You can put the dough in the fridge if you want roll them out to use a cookie cutter.”
READY IN:
55mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, add vanilla, salt and sugar. Add one cup of flour at a time. Bake 350 for 15 to 20 minutes.

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