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Best Buttermilk Pancakes

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“These are my families all time favorite. I like the fact that they freeze well. The kids can take out the amount they will eat.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:
  2. In a large bowl, combine flour, baking powder and baking soda; stir well.
  3. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir!
  5. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
  6. Freeze the leftovers. From freezer, just reheat in microwave.

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