STREAMING NOW: Carnivorous

Best Canning Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.”
READY IN:
2hrs 30mins
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients except cilantro and cook for 2 hours, uncovered.
  2. Sterilize canning jars.
  3. Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
  4. Water bath the jars for 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: