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Best Cheese Biscuits

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“A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.”
READY IN:
35mins
YIELD:
10-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 4 ingredients into bowl.
  2. Add grated cheese.
  3. Stir.
  4. Add cooking oil and milk.
  5. Stir to form a soft ball of dough.
  6. Add more milk if needed to make dough soft.
  7. Turn out on lightly floured board and knead gently 8-10 times.
  8. Roll to 3/4 to 1 inch thick.
  9. Cut with biscuit cutter.
  10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  11. Bake in 425 degree oven for 15 minutes or until nicely browned.
  12. Serve plain or with butter.

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