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“If you like cheesy, this is the recipe for you. Its very easy and only takes a few minutes to make. Its nothing like normal cornbread. I make this when I don't want a little snack or a meal this is perfect. I always make it for guests and they always ask for the recipe so I decided it was time to post it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 23 cup plain yogurt (can sub buttermilk)
  • 13 cup aunt jemima pancake mix
  • 1 12 cups grated cheese (I use mixed cheese)

Directions

  1. Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
  2. Mix all ingredients in a large bowl. Mixture should be thick. I add the cheese last and don't mix it in evenly. I like there to be spots with chunks of melted cheese.
  3. Scoop the amount you need depending on how you are cooking it. They will fluff up, so don't over fill sandwich maker or waffle iron. Usually about 1-3 minutes on each side. Longer if you like it toasty.
  4. Serve hot. Enjoy!

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