“This is a Thai Chicken Curry recipe. I really like it. I hope you all do too!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
  2. Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
  3. Mix in the coconut milk and water with the onions and chicken.
  4. Add the spices and veggies to the milk mixture.
  5. Simmer for at least 20-30 minutes. Stirring occasionally.
  6. Server over steamed Basmati rice.

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