Best Chicken Curry (Gluten Free)

"BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings"
 
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Ready In:
1hr 30mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Fry onions and garlic in butter till golden brown.
  • add bay leaves,cinnamon,cloves and simmer for 5 minutes.
  • add chicken pieces and cook for 10 minutes.
  • in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).
  • stir in the cream and saffron and heat thoroughly.
  • last of all try to add lemon juice just before serving and stir.
  • serve with rice (basmati).

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RECIPE SUBMITTED BY

<p>My name is Andre, <br />and was born in India and moved to Australia when I was 14.Love Australia and wouldnt live anywhere else.I work for Qantas Airlines.Have a partner Michelle and four kids.Life is busy but good.</p>
 
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