Best Chicken N Dumplings
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 cups chicken broth
- 2 lbs boneless skinless chicken thighs
- 2 (8 ounce) cans low-fat cream of chicken soup
- 2 (8 ounce) cans low-fat cream of mushroom soup
- 5 stalks celery
- 2 large carrots
- 1 large yellow onion
- 3 garlic cloves
- 1 (7 1/2 ounce) can biscuit dough, Refridgerated, Butter Flavor (Not Buttermilk )
- pepper
directions
- In large soup pot bring chicken broth to a boil. Chop onion, celery, carrot, garlic and add to broth. Add chicken thighs. Boil covered for 30 minutes. With a slotted spoon take out any large pieces of chicken and tear apart with a fork, returning chicken to pot when you're done. Add all four cans of soup and stir. Wait until mixture comes to a boil again before adding the biscuit dough.
- Take the dough out of the package and tear each biscuit into four pieces. With the palms of your hands make a small dough ball out of each piece and drop in boiling mixture.
- Continue boiling until all dough has risen from the bottom of the pot and then let cool for 20 minutes. Serve with warm bread.
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Reviews
-
This recipe was great although I did change a few things. I used 1 900 ml chicken broth no salt added I added an extra carrot and extra onion I used pepper basil and oregano I also used a little vegetable powder soup mix I used 2 lbs chicken boneless skinless chicken breasts instead Dumplings I used 4 cups Bisquick and a little less than 1.5 cups milk .. also added a bit of shredded cheese and basil After I dropped in the dumplings I Baked it at 400 for about 15 mins so the dumplings wouldn't be so doughy! Enjoy! U u
RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas