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Best Chocolate Chip Cookies (Bills)

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“The best chocolate chip cookies you will ever make. These cookies come out perfect if you refrigerate overnight and or freeze until needed.”
READY IN:
27mins
YIELD:
45 48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 360 degrees.
  2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes.
  3. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
  4. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.

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