Best Chunky Chili!

Name: Best Chunky Chili!
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12-16 serving(s)
Ingredients: 2 lbs ground beef; 3 green peppers; 2 red peppers; 2 medium onions; 1 (28 ounce) can whole tomatoes, not drained; 1 (11 ounce) can dark red kidney beans, not drained; 1 (11 ounce) can black beans, not drained; 1 (12 ounce) can tomato sauce; 1 (1 1/4 ounce) packet McCormick mild chili seasoning; 1/8 cup Frank's red hot sauce; 1 tablespoon chili powder; 1 teaspoon salt; 2 tablespoons ground black pepper

Submitted by mamaRiz3366

"A very hearty chunky chili. Serve with sour cream on top or shredded cheese. Also, goes great with Italian bread. Makes a lot. Can cut in half to make smaller recipe."

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Ready In:: 3hrs 30mins
Ingredients:: 13
Serves:: 12-16

ingredients

2 lbs ground beef
3 green peppers
2 red peppers
2 medium onions
1 (28 ounce) can whole tomatoes, not drained
1 (11 ounce) can dark red kidney beans, not drained
1 (11 ounce) can black beans, not drained
1 (12 ounce) can tomato sauce
1 (1 1/4 ounce) packet McCormick mild chili seasoning
¹⁄₈ cup Frank's red hot sauce
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons ground black pepper

directions

Using a large covered stock pot, brown the ground beef; drain the fat.
Chop onion and peppers to a large dice about 1/2 an inch big.
Cut the tomatoes so that they are chunky also.
Add all ingredients to pot with beef. If chili looks too thick add a cup of water to pot.
Mix together and simmer covered (stirring occasionally) for about 2 1/2 hours to 3 hours, until peppers are soft.
Add more of the last 4 ingredients to your taste.
Serve with your favorite toppings.
We like shredded cheddar on top.
Store in containers in fridge or freezer.