Best Cinnamon Rolls. Period!

"I have made these loads of times and enjoy more each time. It is easiest to melt all butter needed first and use as needed."
 
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Ready In:
55mins
Ingredients:
16
Yields:
9 buns
Serves:
9
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ingredients

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directions

  • heat oven to 425 degrees.
  • Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
  • To make filling: Combine sugars, spices, and salt in small bowl.
  • Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
  • To make dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
  • Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
  • Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.
  • Transfer dough to lightly floured work surface and knead until just smooth.
  • Pat dough with hands into 12 by 9-inch rectangle.
  • Fill, roll, cut, 9 pieces and arrange buns in buttered cake pan.
  • Brush with 2 tablespoons remaining melted butter.
  • Bake until edges are golden brown, 23 to 25 minutes.
  • Cool about 5 minutes before icing.
  • To make icing and finish buns: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
  • Sift confectioners’ sugar over; whisk until smooth glaze forms.
  • Spoon glaze evenly over buns; serve immediately.

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Reviews

  1. I wanted to make cinnamon rolls this morning and didn't have time for yeast, so I gave these a try. They turned out great and were much appreciated by our junior high Sunday School class. I didn't have any cream cheese, so I used Kittencal's Really Easy and Good Creamy White Glaze, which topped them off nicely. Thanks for posting.
     
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