Best Cole Slaw (No Sugar)

"I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge."
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 head cabbage, shredded (use a mandolin or food processor as you choose)
  • 1 medium onion, finely chopped
  • 12 cup sour cream
  • 1 12 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
  • 1 teaspoon salt (to taste)
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directions

  • Mix everything in a large bowl and refrigerate for at least an hour.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.
 
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